Is your child constantly asking you “why?” and curious about how things work? Then Little Explorers is made for them! We start with a great story, add movement and exploration with our senses to help kids better understand the world around them. Let’s build pathways to knowledge!
Let’s get cooking! This exploration-based program is for children from birth to pre-k and their families. We will use books to nurture curiosity, create, and discover the world around us. This week we will read Pizza Day by Melissa Iwai and From the Garden : A Counting Book about Growing Food by Michael Dahl. After investigating our theme through stories, songs, and a game we will conclude our program with a hands-on activity.
Each week we will use a variety of materials that you may have at home for our exploration activity. This week’s needed materials are:
• 2 cups all-purpose flour
• 1 cup salt
• 1 cup water
• Mixing bowl
• Spoon to mix
After our program, find the books from today’s program Pizza Day by Melissa Iwai and From the Garden : A Counting Book about Growing Food by Michael Dahl to read again and pickup at your preferred branch. Need assistance? Contact us at 904-255-BOOK.
Registration is required for this event, and must be completed two hours prior to the start time. A library card is required for registration. If you do not have a card, click here to obtain a card.
Attendance is limited to 40 participants. Your Zoom name must match your registration name for you to be admitted to the program. A link to the Zoom meeting room will be sent 1 hour prior to the event.
Pursuant to the Americans with Disabilities Act, accommodations for persons with disabilities are available upon request. Please allow 1–2 business days to process. Last-minute requests will be accepted, but may not be possible to fulfill. Please ask for the Special Needs Library at 255-2665 or email JPLTBSpecialNeeds@coj.net.
Mon, May 05 | 12:00PM to 8:00PM |
Tue, May 06 | 12:00PM to 8:00PM |
Wed, May 07 | 10:00AM to 6:00PM |
Thu, May 08 | 10:00AM to 6:00PM |
Fri, May 09 | 10:00AM to 6:00PM |
Sat, May 10 | 10:00AM to 6:00PM |
Sun, May 11 | Closed |
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